Why a Lobe Pump? In a sugar milling plant, a rotary lobe pump is an ideal solution for handling molasses, especially given its varying nature with temperature. Here’s how the rotary lobe pump benefits this application:
1. Handling Viscosity Variations:
Molasses is a viscous liquid, and its viscosity changes significantly with temperature. At higher temperatures, molasses becomes less viscous, while it thickens as the temperature drops. Rotary lobe pumps are known for their ability to handle high-viscosity fluids, making them perfect for molasses pumping, which can vary in consistency.
2. Gentle and Pulsation-Free Pumping:
A key advantage of rotary lobe pumps is their gentle pumping action. They move the liquid without shearing it, making them ideal for handling sensitive liquids like molasses that should not be damaged by excessive turbulence or pressure. The pump operates with low pulsations, ensuring smooth flow and minimal disruption.
3. Precision and Consistency:
The positive displacement mechanism in rotary lobe pumps ensures consistent flow rates, which is critical when dealing with processes like sugar milling, where precise dosing of molasses is often required. This precision becomes particularly important when processing varying temperatures and viscosities, as the pump can be adjusted to maintain a steady flow regardless of these fluctuations.
